A broad range of tumblers with capacities ranging from 1600 to 10,000 liters. The tumblers are designed for massaging and marinating of a wide range of meats, they are perfectly suited to meet the demands of pork, beef, poultry, and seafood products.

The crucial and completely deciding factor in achieving the desired result when tumbling is that the products get kinetic energy / mechanical working. The binding capacity achieved is in direct relation to the movement patterns of the products inside the drum. The more the movement is in as many directions as possible per revolution, the better the effect. But the movement must be combined with a gentleness to keep the structure of the muscles intact. Cooling of the drum is also greatly significant to the end result since it counteracts the heat generated by the kinetic energy supplied and preserves the achieved binding capacity further along in the process.

The Garos MDF Tumbler is available in six different standard models with drum volumes of 1600, 2600, 3900, 5600, 7500 and 10,000 litres as well as a load capacity of up to 65% of the volume, depending on product. All sizes have the cooling jacket as a standard feature.

The GAROS tumbler best answers efficiency requirements. The specially designed flights create a completely unique 4-way movement.

With the incremental positioning and the symmetrical design of the baffles, there is significantly more product movements per revolution, which is more effective without affecting the gentleness.